veggie-stacked raw polenta pizzetta. sundried tomato-basil sprouted garbanzo hummus. fresh parsley & rosemary marinara. wilted kale. caramelized onion. garlic-balsamic crimini mushrooms. capers, pinenuts, red chili flakes, nutritional yeast, & chopped parsley. delish.
marinara is: soaked freeze-dried tomatoes, grape tomatoes, tamari, garlic & onion powder, coconut nectar, black pepper, & fresh flat leaf parsley & rosemary.
caramelized onions: dates, tamari, & olive oil blended till smooth, tossed with thinly sliced yellow onion, & dehydrated a few hours.
mushrooms were marinated with balsamic vinegar, fresh lemon juice, olive oil, & garlic powder & were dehydrated a few hours.

veggie-stacked raw polenta pizzetta. sundried tomato-basil sprouted garbanzo hummus. fresh parsley & rosemary marinara. wilted kale. caramelized onion. garlic-balsamic crimini mushrooms. capers, pinenuts, red chili flakes, nutritional yeast, & chopped parsley. delish.

marinara is: soaked freeze-dried tomatoes, grape tomatoes, tamari, garlic & onion powder, coconut nectar, black pepper, & fresh flat leaf parsley & rosemary.

caramelized onions: dates, tamari, & olive oil blended till smooth, tossed with thinly sliced yellow onion, & dehydrated a few hours.

mushrooms were marinated with balsamic vinegar, fresh lemon juice, olive oil, & garlic powder & were dehydrated a few hours.


home un-cookin. wilted kale with peppercorn cashew cream. raw polenta, my way. crispy garlic marinated shiitake mushrooms. diced roma tomato.
crispy garlic shiitakes were: thinly sliced shiitakes tossed with sea salt, olive oil, fresh lemon juice, & garlic powder, dehydrated for a few hours.
peppercorn cashew cream is: soaked cashews, onion powder, garlic powder, fresh lemon juice, sea salt, & black peppercorns. i added whole black peppercorns to the cashew cream after blending till smooth. this helped me be able to control the coarseness of the peppercorns.
polenta is: fresh or frozen corn, ground freeze-dried corn (Just Corn, made into a flour in the VitaMix), almond flour (i made mine fresh), coconut butter, yellow onion, sea salt, & cayenne ground together in the food processor. with the leftover polenta, i made corn cakes by shaping into rounds & leaving in the dehydrator overnight, flipping once after an hour or two.

home un-cookin. wilted kale with peppercorn cashew cream. raw polenta, my way. crispy garlic marinated shiitake mushrooms. diced roma tomato.

crispy garlic shiitakes were: thinly sliced shiitakes tossed with sea salt, olive oil, fresh lemon juice, & garlic powder, dehydrated for a few hours.

peppercorn cashew cream is: soaked cashews, onion powder, garlic powder, fresh lemon juice, sea salt, & black peppercorns. i added whole black peppercorns to the cashew cream after blending till smooth. this helped me be able to control the coarseness of the peppercorns.

polenta is: fresh or frozen corn, ground freeze-dried corn (Just Corn, made into a flour in the VitaMix), almond flour (i made mine fresh), coconut butter, yellow onion, sea salt, & cayenne ground together in the food processor. with the leftover polenta, i made corn cakes by shaping into rounds & leaving in the dehydrator overnight, flipping once after an hour or two.


super simple raw curried cashew & cauliflower. raw cauliflower florets & cashews tossed with tamari, coconut nectar, coconut oil, garlic powder, onion powder, Indian hot curry powder, red chili flakes, fresh lime squeeze, & chopped cilantro.

super simple raw curried cashew & cauliflower. raw cauliflower florets & cashews tossed with tamari, coconut nectar, coconut oil, garlic powder, onion powder, Indian hot curry powder, red chili flakes, fresh lime squeeze, & chopped cilantro.


Coletrane’s Silverlake Caeser. hand-wilted kale tossed with nutritional yeast, hemp seeds, pine nuts, yellow onion ribbons, & a homemade creamy cashew Caesar dressing. thinly sliced roma tomatoes & avocado fan on the side.
creamy cashew Caesar dressing is: soaked cashews, celery, apple cider vinegar, yellow onion, garlic cloves, dulse flakes, fresh lemon, dried yellow mustard, sea salt, black pepper, olive oil, & a dash of agave all blended in the Vitamix till smooth.
kale is hand-wilted with: sea salt, fresh lemon juice, & a dash of olive oil.

Coletrane’s Silverlake Caeser. hand-wilted kale tossed with nutritional yeast, hemp seeds, pine nuts, yellow onion ribbons, & a homemade creamy cashew Caesar dressing. thinly sliced roma tomatoes & avocado fan on the side.

creamy cashew Caesar dressing is: soaked cashews, celery, apple cider vinegar, yellow onion, garlic cloves, dulse flakes, fresh lemon, dried yellow mustard, sea salt, black pepper, olive oil, & a dash of agave all blended in the Vitamix till smooth.

kale is hand-wilted with: sea salt, fresh lemon juice, & a dash of olive oil.


lemon cheesecake-stuffed strawberries dusted with ground pecans.
lemon cheesecake filling is: soaked cashews, fresh lemon juice, maple syrup, raw ground vanilla bean, & a pinch of sea salt, stuffed in hollowed strawberries, chilled in the fridge, & dusted with pecan crumbs.

lemon cheesecake-stuffed strawberries dusted with ground pecans.

lemon cheesecake filling is: soaked cashews, fresh lemon juice, maple syrup, raw ground vanilla bean, & a pinch of sea salt, stuffed in hollowed strawberries, chilled in the fridge, & dusted with pecan crumbs.


chopped summer salad. kale hand-wilted with fresh lime juice, olive oil, & sea salt. tossed with fresh cherries & peaches, avocado, scallion, walnuts, & black pepper.

chopped summer salad. kale hand-wilted with fresh lime juice, olive oil, & sea salt. tossed with fresh cherries & peaches, avocado, scallion, walnuts, & black pepper.


Indian-inspired coleslaw. green cabbage, carrot, scallion, garlic, cilantro, dried coconut, lime, coconut vinegar, garam masala, tamari, toasted sesame oil, raw agave, red chili flakes, crushed cashews, & black pepper.

Indian-inspired coleslaw. green cabbage, carrot, scallion, garlic, cilantro, dried coconut, lime, coconut vinegar, garam masala, tamari, toasted sesame oil, raw agave, red chili flakes, crushed cashews, & black pepper.


spicy coleslaw. green cabbage, red radish, carrot, scallion, caraway & celery seeds. tossed with spicy cashew mayo.
spicy cashew mayo is: soaked cashews, fresh lemon juice, cider vinegar, agave, ground mustard seed, fresh garlic, & cayenne. 

spicy coleslaw. green cabbage, red radish, carrot, scallion, caraway & celery seeds. tossed with spicy cashew mayo.

spicy cashew mayo is: soaked cashews, fresh lemon juice, cider vinegar, agave, ground mustard seed, fresh garlic, & cayenne. 


sweet, savory, & spicy summer ambrosia salad with avocado-raspberry cream. strawberries. peaches. fresh sage. pumpkin seeds. black pepper. shredded coconut.
avo-raspberry cream is: avocado, fresh raspberries, fresh lemon juice, raw dark agave, & a pinch of sea salt, blended till smooth & creamy.

sweet, savory, & spicy summer ambrosia salad with avocado-raspberry cream. strawberries. peaches. fresh sage. pumpkin seeds. black pepper. shredded coconut.

avo-raspberry cream is: avocado, fresh raspberries, fresh lemon juice, raw dark agave, & a pinch of sea salt, blended till smooth & creamy.


raw veggie sushi. toasted sesame crimini mushrooms. cauliflower ‘rice’ with sweet rice wine & black sesame seeds. avo, cucumber, carrot, scallion.

raw veggie sushi. toasted sesame crimini mushrooms. cauliflower ‘rice’ with sweet rice wine & black sesame seeds. avo, cucumber, carrot, scallion.